Thai recipes

Green Curry Chicken

Fragrant Thai green curry with chicken, coconut milk, aubergine and basil in a spicy-savoury sauce.

Pineapple Fried Rice

Thai pineapple fried rice with jasmine rice, pineapple, vegetables, cashews and a savoury-sweet sauce.

Tom Yum Soup

Bright Thai tom yum soup with prawns, lemongrass, galangal, lime leaves and a hot-sour broth.

Gai Yang Grilled Chicken

Thai gai yang chicken marinated with coriander root, garlic, fish sauce and pepper, then grilled until smoky and juicy.

Thai Roti

Flaky Thai-style roti with crisp edges and soft layered centres, cooked on a hot griddle.

Red Curry Tofu

Thai red curry with tofu, coconut milk, vegetables and basil in a rich spicy sauce.

Basil Chicken

Thai basil chicken stir-fried with garlic, chillies and holy basil in a savoury sauce.

Steamed Lime Fish

Thai steamed fish with lime, garlic and chilli in a sharp, fragrant broth.

Vegetable Pad See Ew

Thai pad see ew with wide rice noodles, crisp vegetables and a smoky sweet-savoury soy sauce.

Thai Omelette

Crisp-edged Thai omelette with a fluffy centre, seasoned simply with fish sauce and lime.

Baked Fish Cakes

Baked Thai fish cakes with red curry paste, green beans and herbs, served with a sweet chilli-lime dip.

Green Papaya Salad

Thai green papaya salad with lime, chilli, peanuts and tomatoes in a punchy sweet-sour dressing.

Mango Sticky Rice

Thai mango sticky rice with coconut-sweetened glutinous rice and ripe mango.

Thai Iced Tea

Strong Thai iced tea sweetened with condensed milk and served over plenty of ice.

Slow-Cooked Massaman Beef

Slow-cooked Thai massaman beef with potatoes, coconut milk, peanuts and warm spices.

Quick Cashew Vegetable Stir-Fry

Quick Thai-style vegetable stir-fry with cashews in a glossy garlic-soy sauce.

Family Coconut Rice Bake

Family coconut rice bake with chicken, vegetables and Thai aromatics baked together in one dish.

Chicken Satay Wraps

Chicken satay wraps with peanut sauce, crunchy vegetables and herbs.

Festive Pumpkin Curry

Thai pumpkin curry with coconut milk, red curry paste and basil, gently simmered until the pumpkin is tender.

One-Pot Coconut Noodles

One-pot Thai coconut noodles with vegetables, lime and herbs in a light curry broth.