Fusion recipes

Curry Taco Stew

Hearty taco-style stew with curry spices, beef, beans, tomatoes and corn.

Kimchi Fried Rice

Korean kimchi fried rice with day-old rice, vegetables, egg and sesame.

Miso Tomato Soup

Tomato soup enriched with white miso for deep savoury flavour and a smooth finish.

Za'atar Grilled Chicken

Grilled chicken marinated with za’atar, lemon, garlic and olive oil.

Naan Flatbread Pizza

Fast naan pizzas with tomato, mozzarella and customizable family-friendly toppings.

Harissa Tofu Bowl

Harissa-roasted tofu bowls with couscous, crisp vegetables and lemon-tahini sauce.

Teriyaki Chicken Tacos

Teriyaki chicken tacos with crunchy cabbage, spring onions and sesame.

Tandoori Fish Tostadas

Crisp tostadas topped with tandoori-spiced fish, yoghurt slaw and lime.

Gochujang Pasta

Creamy gochujang pasta with garlic, Parmesan and a balanced Korean chilli kick.

Masala Shakshuka

Masala-spiced shakshuka with eggs poached in a tomato, pepper and cumin sauce.

Samosa Spring Rolls

Crisp spring rolls filled with warmly spiced potato and peas inspired by samosas.

Mango Fattoush Salad

Bright fattoush-inspired salad with ripe mango, toasted pita, cucumber, tomato and sumac dressing.

Matcha Tiramisu

No-bake matcha tiramisu with mascarpone cream and green-tea-soaked ladyfingers.

Cardamom Horchata

Creamy rice horchata scented with cinnamon and green cardamom.

Slow-Cooked Bulgogi Beef

Slow-cooked bulgogi-inspired beef with pear, soy, garlic and sesame.

Quick Pesto Fried Rice

Fast fried rice tossed with basil pesto, vegetables and Parmesan.

Family Shawarma Pasta Bake

Creamy pasta bake with shawarma-spiced chicken, peppers and a golden cheese topping.

Paneer Bao Buns

Steamed bao buns filled with spiced paneer, crunchy cucumber and tangy yoghurt sauce.

Festive Biryani Wellington

Festive biryani-inspired rice and spiced chicken wrapped in crisp golden puff pastry.

One-Pot Coconut Orzo

Creamy one-pot orzo simmered with coconut milk, spinach, tomatoes and lemon.